![]() ![]() Amazingly though, those numbers justified the CDC in saying that Romaine Lettuce was in fact now safe to eat! Really? Ten people still fell ill and one died for crying out loud!Īs per CDC: “The true number of sick people in this outbreak is likely higher than the number reported, and the outbreak may not have been limited to the states with known illnesses…This is because some people recover without medical care and are not tested for Listeria.” What we know about romaine lettuce and its safety What’s the deal with romaine lettuce? Is It safe or not?Īccording to a report from, people were still falling ill as of March of 2022 and one person died because of the Listeria issue. It wouldn’t be until 2018 that panic, because of mass illnesses and death, would reach massive proportions, and the product would be recalled across the board.īut what now? We’re in 2022. coli would be found in that very same lettuce. It was as early as 2016 when people started falling ill because of Listeria found in romaine lettuce. (To sign up for a free subscription to Food Safety News, click here) What’s the deal with romaine lettuce? Is It safe or not? Some of the lettuce was shipped to Canada where it caused additional illnesses. In recent years foodborne illness outbreaks have been associated with romaine grown in California and Arizona. In 2021, a delegate was allowed to be assigned to complete the attestation form. This declaration can take the form of a letter printed on company letterhead.Ĭomplying with the requirements is the responsibility of the Canadian importer or U.S. Products originating from other areas of the US must “declare that the product does not originate from the implicated counties of Santa Cruz, Santa Clara, San Benito and Monterey in the Salinas Valley, California, U.S.,” according to the CFIA. Pre-harvest sampling and testing will be permitted again in 2022. The 2022 requirements now come into effect on Sept. The requirements are the same as fall 2021, but the enforcement timeframe has shifted. coli O157:H7,” according to the Canadian Food Inspection Agency (CFIA). Whole-head romaine lettuce and products containing romaine lettuce such as bagged salads that were produced in the four Salinas Valley counties of Santa Cruz, Santa Clara, San Benito, and Monterey must “submit an attestation form and Certificates of Analysis for each shipment to demonstrate that the romaine lettuce does not contain detectable levels of E. romaine lettuce with special requirements for certain lettuce produced in California’s Salinas Valley. FOOD SAFETY NEWS – The Canadian Food Inspection Agency (CFIA) has announced the fall 2022 import requirements for U.S. ![]()
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